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INDUSTRIAL 'C' GRADE CASEIN
Analytical Test Report
PHYSICO-CHEMICAL CHARACTERISTICS
Appearance : Whitish / Creamy Powder
Texture : Fine
Moisture : 12.00 % Max.
Protein % ODB : 61.00 % Min.
pH (10% 2/v Solution) : 5.50
Fat Content : 12.50 % Max.
Total Ash Content : 5.75 % Max.
Total Acidity (ml of 0.1N NaOH) : 12.50 ml.
Total Minerals % as such : 1.72 % Max.
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